Alaskan Salmon Pilaf
Created by dienia b on June 22, 2025
- Servings: 6
- Prep Time: 9m
- Cook Time: 30m
- Recipe #44756
Ingredients
- 1 tablespoon butter
- 1/2 cup onions, minced
- 1 stalk celery, sliced
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 16 ounces salmon, undrained (1 can)
- 21 ounces white rice, cooked (3 cups)
- 8 ounces mixed vegetables, frozen
- 3 tablespoons soy sauce
How to Make
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Step 1: Saute onions and celery until translucent and season lightly.
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Step 2: Drain salmon juice into pan.
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Step 3: Add mixed veggies and cook until warmed.
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Step 4: Add soy sauce and mix in rice.
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Step 5: Fold in fish (they said remove bones and skin I'm NOT)
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Step 6: Heat on low and simmer until warm, season to taste.
Nutritional Facts
- Serving Size: 1 (230.2 g)
- Calories 268.6
- Total Fat - 8.6 g
- Saturated Fat - 2.6 g
- Cholesterol - 56.9 mg
- Sodium - 1262.1 mg
- Total Carbohydrate - 26.8 g
- Dietary Fiber - 1.8 g
- Sugars - 2.7 g
- Protein - 19.6 g
- Calcium - 159.3 mg
- Iron - 0.9 mg
- Vitamin C - 1.6 mg
- Thiamin - 0.1 mg