Ingredients
- 1 tablespoon butter
- 1/2 cup onions, minced
- 1 stalk celery, sliced
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 16 ounces salmon, undrained (1 can)
- 21 ounces white rice, cooked (3 cups)
- 8 ounces mixed vegetables, frozen
- 3 tablespoons soy sauce
How to Make
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Step 1: Saute onions and celery until translucent and season lightly.
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Step 2: Drain salmon juice into pan.
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Step 3: Add mixed veggies and cook until warmed.
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Step 4: Add soy sauce and mix in rice.
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Step 5: Fold in fish (they said remove bones and skin I'm NOT)
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Step 6: Heat on low and simmer until warm, season to taste.
We hope you enjoy this recipe!
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