Alaskan Blushing Salmon Over Rice

9m
Prep Time
15m
Cook Time
24m
Ready In

Recipe: #44885

July 16, 2025



"Easy they said. Cheese I'm using is Velveeta, because it was a common melting cheese with tomato soup."

Original is 6 servings

Nutritional

  • Serving Size: 1 (189.1 g)
  • Calories 310.8
  • Total Fat - 18.1 g
  • Saturated Fat - 8.5 g
  • Cholesterol - 112.5 mg
  • Sodium - 637.4 mg
  • Total Carbohydrate - 1.4 g
  • Dietary Fiber - 0.3 g
  • Sugars - 0.8 g
  • Protein - 34 g
  • Calcium - 373.2 mg
  • Iron - 1.6 mg
  • Vitamin C - 3.4 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

They said use double boiler, I'm using microwave.

Step 2

Mix soup rinsing out can with salmon juice.

Step 3

And cheese and butter, season to taste.

Step 4

Microwave until cheese melts.

Step 5

Add salmon taking out skin and bones if you wish and microwave until hot.

Step 6

Put over hot rice.

Tips


No special items needed.

0 Reviews

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