Alaskan Blushing Salmon Over Rice
"Easy they said. Cheese I'm using is Velveeta, because it was a common melting cheese with tomato soup."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (189.1 g)
- Calories 310.8
- Total Fat - 18.1 g
- Saturated Fat - 8.5 g
- Cholesterol - 112.5 mg
- Sodium - 637.4 mg
- Total Carbohydrate - 1.4 g
- Dietary Fiber - 0.3 g
- Sugars - 0.8 g
- Protein - 34 g
- Calcium - 373.2 mg
- Iron - 1.6 mg
- Vitamin C - 3.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
They said use double boiler, I'm using microwave.
Step 2
Mix soup rinsing out can with salmon juice.
Step 3
And cheese and butter, season to taste.
Step 4
Microwave until cheese melts.
Step 5
Add salmon taking out skin and bones if you wish and microwave until hot.
Step 6
Put over hot rice.
Tips
No special items needed.
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