Ingredients
- 4 tablespoons butter
- 10 ounces tomato soup (1 can)
- 4 ounces Velveeta cheese, cubed
- 16 ounces salmon, undrained (1 can)
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 14 ounces white rice, cooked, hot
How to Make
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Step 1: They said use double boiler, I'm using microwave.
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Step 2: Mix soup rinsing out can with salmon juice.
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Step 3: And cheese and butter, season to taste.
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Step 4: Microwave until cheese melts.
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Step 5: Add salmon taking out skin and bones if you wish and microwave until hot.
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Step 6: Put over hot rice.
We hope you enjoy this recipe!
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