Alaskan Blushing Salmon Over Rice
Created by dienia b on July 16, 2025
- Servings: 6
- Prep Time: 9m
- Cook Time: 15m
- Recipe #44885
Ingredients
- 4 tablespoons butter
- 10 ounces tomato soup (1 can)
- 4 ounces Velveeta cheese, cubed
- 16 ounces salmon, undrained (1 can)
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 14 ounces white rice, cooked, hot
How to Make
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Step 1: They said use double boiler, I'm using microwave.
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Step 2: Mix soup rinsing out can with salmon juice.
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Step 3: And cheese and butter, season to taste.
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Step 4: Microwave until cheese melts.
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Step 5: Add salmon taking out skin and bones if you wish and microwave until hot.
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Step 6: Put over hot rice.
Nutritional Facts
- Serving Size: 1 (189.1 g)
- Calories 310.8
- Total Fat - 18.1 g
- Saturated Fat - 8.5 g
- Cholesterol - 112.5 mg
- Sodium - 637.4 mg
- Total Carbohydrate - 1.4 g
- Dietary Fiber - 0.3 g
- Sugars - 0.8 g
- Protein - 34 g
- Calcium - 373.2 mg
- Iron - 1.6 mg
- Vitamin C - 3.4 mg
- Thiamin - 0 mg