Alamo Cafe Chicken Soup Copycat GF
8
Servings
Servings
30m PT30M
Prep Time
Prep Time
70m PT70M
Cook Time
Cook Time
1h 40m
Ready In
Ready In
Recipe: #38183
February 15, 2022
Categories: Soups/Stews, Beans, Black Beans, Poultry, Chicken, Mexican, Southwest, Clone/Copycat Recipes, Blender, Gluten-Free, Canned Tomatoes, Boneless Pieces more
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Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (606.2 g)
- Calories 791.9
- Total Fat - 17.1 g
- Saturated Fat - 6 g
- Cholesterol - 78.8 mg
- Sodium - 553.7 mg
- Total Carbohydrate - 113.6 g
- Dietary Fiber - 17.7 g
- Sugars - 12.1 g
- Protein - 48.8 g
- Calcium - 299.2 mg
- Iron - 6 mg
- Vitamin C - 20.4 mg
- Thiamin - 1 mg
Step 1
Soak peppers 30 minutes until soft
Step 2
Deseed and stem them when softened
Step 3
Add to blender water too
Step 4
Blend
Step 5
Add rest of puree ingredients
Step 6
Blend puree mixture 2 minutes in blender
Step 7
In stockpot
Step 8
Combine with chicken stock.
Step 9
Add chicken,beans and corn
Step 10
Heat until it starts to simmer.
Step 11
Simmer for 60 minutes
Step 12
Add a little heavy cream
Step 13
And garnish
Tips & Variations
No special items needed.
Tags :
Soups/Stews