Alamo Cafe Chicken Soup Copycat GF

(0)
Write Review
 Add Your Own Photo to this Recipe
8
Servings
30m
Prep Time
70m
Cook Time
1h 40m
Ready In

Recipe: #38183

February 15, 2022

Categories: Soups/Stews, Beans, Black Beans, more

Save
recipe
Rate &
Review
Print
Get
Cooking
Pin
Share

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

""

Original recipe yields 8 servings
OK
I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (606.2 g)
  • Calories 791.9
  • Total Fat - 17.1 g
  • Saturated Fat - 6 g
  • Cholesterol - 78.8 mg
  • Sodium - 553.7 mg
  • Total Carbohydrate - 113.6 g
  • Dietary Fiber - 17.7 g
  • Sugars - 12.1 g
  • Protein - 48.8 g
  • Calcium - 299.2 mg
  • Iron - 6 mg
  • Vitamin C - 20.4 mg
  • Thiamin - 1 mg

Step 1

Soak peppers 30 minutes until soft

Step 2

Deseed and stem them when softened

Step 3

Add to blender water too

Step 4

Blend

Step 5

Add rest of puree ingredients

Step 6

Blend puree mixture 2 minutes in blender

Step 7

In stockpot

Step 8

Combine with chicken stock.

Step 9

Add chicken,beans and corn

Step 10

Heat until it starts to simmer.

Step 11

Simmer for 60 minutes

Step 12

Add a little heavy cream

Step 13

And garnish

Tips & Variations


No special items needed.
Tags : Soups/Stews

Related

Write Review