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Alamo Cafe Chicken Soup Copycat GF

Here's how you make Alamo Cafe Chicken Soup Copycat GF
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  • Servings: 8
  • Prep: 30m
  • Cook: 70m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • Soak:
  • 2 dried ancho chilies
  • 4 dried guajillo chilies
  • 1 cup water ,boiling
  • Puree:
  • 1 can ( 14 ounces) rotel tomatoes
  • 1 can (15 ounces) fire roasted tomatoes
  • 1 can (4 ounces)green chilies,chopped 1/4 cup fresh cilantro
  • 1 onions,chopped
  • 4 cloves garlic,smashed
  • 1 tub(1/4 ounce) knorr homestyle chicken stock
  • 1 cup chicken stock
  • 2 limes,juiced
  • 2 teaspoons ground cumin
  • 2 teaspoons sugar
  • 1 teaspoons black pepper
  • 1/2 teaspoon oregano
  • Soup:
  • 6 cups chicken stock
  • 1 pound boneless ,skinless chicken breasts,chopped small
  • 1 can (15 ounces)corn
  • 1 can (15 ounces) black beans,drained
  • Garnish:
  • 4 ounces heavy cream
  • 4 ounces monterey jack cheese, shredded
  • 1 avocado,chopped
  • 1 tablespoons fresh cilantro,minced
  • 4 ounces sour cream
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Soak peppers 30 minutes until soft

  • Step 2: Deseed and stem them when softened

  • Step 3: Add to blender water too

  • Step 4: Blend

  • Step 5: Add rest of puree ingredients

  • Step 6: Blend puree mixture 2 minutes in blender

  • Step 7: In stockpot

  • Step 8: Combine with chicken stock.

  • Step 9: Add chicken,beans and corn

  • Step 10: Heat until it starts to simmer.

  • Step 11: Simmer for 60 minutes

  • Step 12: Add a little heavy cream

  • Step 13: And garnish

We hope you enjoy this recipe!

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