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Air Fryer Teriyaki Snap Peas And Mushrooms

Created by dienia b on January 16, 2025

Step 1: Preheat your air fryer to 400°F.
Step 2: In a small bowl, whisk together the soy sauce, mirin, rice vinegar, honey , grated ginger, and minced garlic to make the teriyaki sauce.
Step 3: In a separate small bowl, mix the cornstarch and water to create a slurry.
Step 4: Place the snap peas and mushrooms in the air fryer basket.
Step 5: Pour the teriyaki sauce over the vegetables and toss to coat evenly.
Step 6: Cook the snap peas and mushrooms in the air fryer for 8-10 minutes, shaking the basket halfway through to ensure even cooking.
Step 7: Once the vegetables are crisp-tender, remove them from the air fryer and transfer to a serving dish.
Step 8: Pour the cornstarch slurry into the remaining teriyaki sauce and whisk until thickened.
Step 9: Drizzle the thickened teriyaki sauce over the snap peas and mushrooms, and sprinkle with sesame seeds minced green onions.