Ah Sa Wan Chinese Black Pepper Chicken Copycat

4
Servings
60m
Prep Time
30m
Cook Time
1h 30m
Ready In


"Cut all the veggies on the bias"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (246.6 g)
  • Calories 247.4
  • Total Fat - 4.8 g
  • Saturated Fat - 1.2 g
  • Cholesterol - 76 mg
  • Sodium - 1289.9 mg
  • Total Carbohydrate - 25.6 g
  • Dietary Fiber - 2.2 g
  • Sugars - 16.8 g
  • Protein - 25.6 g
  • Calcium - 31.6 mg
  • Iron - 1.7 mg
  • Vitamin C - 32.6 mg
  • Thiamin - 0.1 mg

Step 1

In a bowl

Step 2

Combine salt, sugar, soy sauce, white pepper and 1/2 teaspoon cornstarch

Step 3

Add chicken and coat all sides.

Step 4

Let rest for about 15 minutes.

Step 5

In a wok

Step 6

Heat 1 tablespoon of the vegetable oil, saute marinated chicken, cook 3 minutes or until barely cooked through

Step 7

Remove chicken and drain.

Step 8

Heat the remaining tablespoon oil in wok

Step 9

Add garlic and onion, saute until golden brown.

Step 10

Add chicken and black pepper with remaining vegetables.

Step 11

Add 1/2 cup water and sesame chili oil.

Step 12

Mix 1 teaspoon cornstarch with 2 teaspoons water. Add to mixture and cook until mixture thickens.

Step 13

Check for seasoning

Tips & Variations


No special items needed.

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