Abuela's Chicken Noodle Soup

8
Servings
25m
Prep Time
1h
Cook Time
1h 25m
Ready In

Recipe: #38147

January 28, 2022



"Chicken noodle soup with a Hispanic twist"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (470.2 g)
  • Calories 458.9
  • Total Fat - 12.8 g
  • Saturated Fat - 3.3 g
  • Cholesterol - 148.5 mg
  • Sodium - 1020.8 mg
  • Total Carbohydrate - 27.1 g
  • Dietary Fiber - 6.2 g
  • Sugars - 3.6 g
  • Protein - 59.5 g
  • Calcium - 152 mg
  • Iron - 4.3 mg
  • Vitamin C - 16.7 mg
  • Thiamin - 0.2 mg

Step 1

Brown chicken breasts in oil over high heat.

Step 2

In a large covered oven proof pan, or casserole, mix tomato, garlic, spinach, cilantro, chili powder, 2 cups of chicken broth and cheese. Place chicken in mixture, cover and bake for 45 minutes in 400ºF oven.

Step 3

Remove chicken, cook and shred.

Step 4

Break pasta into pieces and cook according to package. Drain.

Step 5

In soup pot, place cooked pasta, 4 cups chicken broth, picante sauce, reserved pan sauce, lime juice and chicken. Add salt and pepper to taste and simmer for 10 minutes.

Step 6

Can serve with lime wedges and extra chopped cilantro.

Tips & Variations


No special items needed.

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