Step 1: Brown chicken breasts in oil over high heat.
Step 2: In a large covered oven proof pan, or casserole, mix tomato, garlic, spinach, cilantro, chili powder, 2 cups of chicken broth and cheese. Place chicken in mixture, cover and bake for 45 minutes in 400ºF oven.
Step 3: Remove chicken, cook and shred.
Step 4: Break pasta into pieces and cook according to package. Drain.
Step 5: In soup pot, place cooked pasta, 4 cups chicken broth, picante sauce, reserved pan sauce, lime juice and chicken. Add salt and pepper to taste and simmer for 10 minutes.
Step 6: Can serve with lime wedges and extra chopped cilantro.
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.