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A.1. Smothered Pork Chops With Glazed Tomatoes

Here's how you make A.1. Smothered Pork Chops With Glazed Tomatoes
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  • Servings: 4
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/2 cup steak sauce (A.1. steak sauce)
  • 3 ounces bell pepper (1/2 bell pepper, very thinly sliced)
  • 1/3 cup white vinegar
  • 2 tablespoons oil (vegetable oil)
  • 1 pound pork chops (4 bone-in or boneless)
  • 1 red onion, thinly sliced
  • 2 tablespoons light brown sugar, packed
  • 425 to 500 grams cherry tomatoes (1 pint)
  • Salt and pepper, to season chops
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Put peppers and vinegar in a small bowl. Let stand.

  • Step 2: Heat oil in a large skillet over medium heat. Season pork with salt and pepper and add to hot oil. Cook, turning once, until browned, about 8 minutes.

  • Step 3: Meanwhile mix steak sauce and brown sugar together.

  • Step 4: Add onion to skillet with chops. Cook, stirring often, until just softened, about 2 minutes. Reduce heat to low and add A.1. steak sauce mixed with the brown sugar. Add in tomatoes and drained bell pepper. Cook, stirring, until bubbling. Cover and cook, turning pork once, for 10 minutes or so until tomatoes burst. Serve!

We hope you enjoy this recipe!

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