A Whole Lotta Delicious Chicken Meatballs
"Some super tasty meatballs."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (226.8 g)
- Calories 510.2
- Total Fat - 37.1 g
- Saturated Fat - 27.3 g
- Cholesterol - 502.1 mg
- Sodium - 654.7 mg
- Total Carbohydrate - 12.4 g
- Dietary Fiber - 1.9 g
- Sugars - 0.4 g
- Protein - 31.8 g
- Calcium - 122.3 mg
- Iron - 4.7 mg
- Vitamin C - 5.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Add ground chicken to a large bowl. Add all remaining ingredients listed. Using your hands, blend ingredients together. Shape into 1 1/2 - 2 inch balls.
Step 2
Heat oil in a large sauté pan. When oil is hot but not smoking, fry meatballs in batches. When the bottom half of the meatball is very brown and slightly crisp, turn and cook top half. Remove from heat and drain on paper towels.
Step 3
You can serve these on their own with a side of choice (like pasta, salad, etc.) or you can add them to a pot of a simmering marinara tomato sauce and cook for about 15 minutes. Enjoy
Tips
No special items needed.
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