Created by Bergy on December 27, 2011
Step 1: In a large saucepan combine the onion, celery, potato, cucumber, apple and chicken stock
Step 2: Bring to a boil, reduce heat, cover and simmer for 30 minutes or until the veggies are well cooked
Step 3: Cool slightly or until you can handle it to puree in your blender or food processor. Puree until very smooth
Step 4: When you have pureed a batch return it to the saucpan. When all the batches are back in the pot stir in the curry, cayenne, garlic, season with salt and pepper.Taste, adjust seasoning
Step 5: Heat to very hot, serve, sprinkling some chives on top of each bowl