4 Cheese Italiano Chicken Bake

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4 Cheese Italiano Chicken Bake
4 Cheese Italiano Chicken Bake
4
Servings
20m
Prep Time
30m
Cook Time
50m
Ready In

Recipe: #3912

January 06, 2012

Categories: Comfort Food, Dinner, Main Dish, more

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"I cannot stand mushroom soup, but you cannot taste the mushrooms at all. My husband can even make this one!"

Original recipe yields 4 servings
OK
I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (339.5 g)
  • Calories 319.6
  • Total Fat - 12.5 g
  • Saturated Fat - 5.2 g
  • Cholesterol - 36.4 mg
  • Sodium - 510.3 mg
  • Total Carbohydrate - 41.7 g
  • Dietary Fiber - 4.8 g
  • Sugars - 18.1 g
  • Protein - 11.8 g
  • Calcium - 247.3 mg
  • Iron - 2.8 mg
  • Vitamin C - 31.9 mg
  • Thiamin - 0.2 mg

Step 1

Heat oven to 400 F

Step 2

Prepare stuffing mix as directed on pkg. mix soup and wine.Place chicken in 13x9 inch baking dish; top with cheese, soup mixture and stuffing. Bake 30 mins or until chicken is done.

Tips & Variations


No special items needed.
Tags : Comfort Food Dinner Main Dish

Related

Write Review
gkwillow

I don't usually cook with canned soup, but from now on will have to keep a can on hand for this! The wine removes the canned soup taste from the sauce and keeps the chicken moist, moist, moist while baking. I did cut the baking temp to 350 and so had to bake for about 40 minutes. It would be a great recipe for unexpected guests as it's so easy and quick to assemble.

review by:
(18 Jan 2012)