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30-Minute White Chili

Here's how you make 30-Minute White Chili
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  • Servings: 4
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 tablespoons olive oil
  • 1 pound boneless skinless chicken breasts (cut into 1-inch pieces)
  • 1/2 cup yellow onion, chopped
  • 2 cloves garlic, minced
  • 1 1/2 cups chicken broth
  • 1/2 cup chopped red bell pepper
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1/2 teaspoon granulated sugar
  • 1/4 teaspoon cayenne pepper
  • 2 cans (30 ounces) cannellini beans (drained, 15 ounce each can)
  • 1 can (4.5 ounce) chopped green chiles
  • 1/4 cup chopped fresh cilantro
  • 6 ounces sour cream
  • 1/2 cup green onions, thinly sliced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large saucepan, heat oil over medium heat. Cook chicken, onion and garlic 5 to 7 minutes, stirring occasionally, until chicken is no longer pink.

  • Step 2: Stir in remaining ingredients, except cilantro and sour cream. Heat to boiling. Reduce heat; cover and simmer 10 minutes, stirring occasionally.

  • Step 3: Remove from heat; stir in cilantro and sour cream. Serve with green onions sprinkled on top.

We hope you enjoy this recipe!

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