30-Minute Lasagna Soup

Prep Time
Cook Time
Ready In

Recipe: #40156

February 14, 2023

"This is out of a local grocery store flyer...the noodles are cooked in a marinara based broth..."

Original is 4 servings


  • Serving Size: 1 (568.9 g)
  • Calories 983.1
  • Total Fat - 32.3 g
  • Saturated Fat - 11.3 g
  • Cholesterol - 119.8 mg
  • Sodium - 2123 mg
  • Total Carbohydrate - 141.6 g
  • Dietary Fiber - 4 g
  • Sugars - 76.1 g
  • Protein - 36.7 g
  • Calcium - 283.9 mg
  • Iron - 5.5 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.4 mg

Step by Step Method

Step 1

Heat oil in stockpot over medium heat. Add beef to pot, seasoning with salt and pepper and breaking it into crumbles. Cook until no pink remains and beef reaches a safe internal temperature of 160°F about 4 minutes.

Step 2

Remove beef with slotted spoon; set aside. Drain fat from pot and wipe down with paper towels.

Step 3

Combine marinara sauce and broth in pot and bring to just boiling over high heat. Add lasagna noodles, reduce heat to medium and cook until al dente, about 10 minutes.

Step 4

Return beef to pot to heat through, adding more broth if thinner consistency is desired.

Step 5

Ladle into 4 bowls and serve hot, garnishing with cheeses and parsley. Refrigerate any leftovers.


No special items needed.

2 Reviews


What a great soup this is. My grandkids love soup so they helped me put this together. They enjoyed smashing the lasagna noodles, lol. I didn't make any changes to the recipe and we loved it.


review by:
(4 Feb 2024)


So easy and so good! My jar of sauce was larger than indicated (32 oz) so I only used 4 cups of broth but otherwise made as directed. Everyone enjoyed this easy to make soup! Thanks for sharing!


review by:
(12 Mar 2023)

You'll Also Love