3 Ingredient & No Churn Chocolate Ice Cream
Recipe: #29589
May 30, 2018
Categories: Desserts, 5 Ingredients Or Less, July 4th, Labor Day, No Eggs, Vegetarian, Make it from scratch, All Occasions, more
"Found in an email I rec'd from Yummly & credited to Lalaine at onionringsandthingsdotcom, this recipe seems almost too good to be true & it looked great in the pic. I haven't tried this yet, but couldn't resist saving & sharing it here @ Zazz (Time does not include the 6 hrs or overnight freezing time, so plan ahead). ENJOY!"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (87.7 g)
- Calories 152.6
- Total Fat - 13.8 g
- Saturated Fat - 8.5 g
- Cholesterol - 46.6 mg
- Sodium - 65.2 mg
- Total Carbohydrate - 7.9 g
- Dietary Fiber - 2.7 g
- Sugars - 2.6 g
- Protein - 3.8 g
- Calcium - 86.9 mg
- Iron - 1.1 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a lrg bowl, combine condensed milk & sifted cocoa powder. Stir together until cocoa powder is well dispersed & there are no lumps.
Step 2
Add heavy cream. Using a hand mixer at low speed, beat the mixture for about 1-2 min or until mixture begins to thicken. Increase speed to med & continue to beat for about 3-5 min or until stiff peaks form.
Step 3
Transfer mixture into a 9 x 5 loaf pan (or a 2 quart-sized commercial ice cream container w/snap-on a lid). Cover w/plastic film, lightly pressing film on the surface of the cream mixture (This will keep ice crystals from forming). Freeze for at least 6 hrs or overnight. Serve frozen.
Tips
- No special items are required.
1 Reviews
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