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3 Ingredient & No Churn Chocolate Ice Cream

Here's how you make 3 Ingredient & No Churn Chocolate Ice Cream
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  • Servings: 8
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 3/4 cup cocoa powder (sifted, good quality)
  • 1 can (14 ounces) sweetened condensed milk (very cold)
  • 2 cups heavy whipping cream (very cold)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a lrg bowl, combine condensed milk & sifted cocoa powder. Stir together until cocoa powder is well dispersed & there are no lumps.

  • Step 2: Add heavy cream. Using a hand mixer at low speed, beat the mixture for about 1-2 min or until mixture begins to thicken. Increase speed to med & continue to beat for about 3-5 min or until stiff peaks form.

  • Step 3: Transfer mixture into a 9 x 5 loaf pan (or a 2 quart-sized commercial ice cream container w/snap-on a lid). Cover w/plastic film, lightly pressing film on the surface of the cream mixture (This will keep ice crystals from forming). Freeze for at least 6 hrs or overnight. Serve frozen.

Tips & Variations

Don't forget the following tips and variations.
  • No special items are required.

We hope you enjoy this recipe!

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