3 Ingredient & No Churn Chocolate Ice Cream
Created by TwisSis on May 30, 2018
- Servings: 8
- Prep Time: 10m
- Cook Time: 0m
- Recipe #29589
Ingredients
- 3/4 cup cocoa powder (sifted, good quality)
- 1 can (14 ounces) sweetened condensed milk (very cold)
- 2 cups heavy whipping cream (very cold)
How to Make
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Step 1: In a lrg bowl, combine condensed milk & sifted cocoa powder. Stir together until cocoa powder is well dispersed & there are no lumps.
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Step 2: Add heavy cream. Using a hand mixer at low speed, beat the mixture for about 1-2 min or until mixture begins to thicken. Increase speed to med & continue to beat for about 3-5 min or until stiff peaks form.
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Step 3: Transfer mixture into a 9 x 5 loaf pan (or a 2 quart-sized commercial ice cream container w/snap-on a lid). Cover w/plastic film, lightly pressing film on the surface of the cream mixture (This will keep ice crystals from forming). Freeze for at least 6 hrs or overnight. Serve frozen.
Nutritional Facts
- Serving Size: 1 (87.7 g)
- Calories 152.6
- Total Fat - 13.8 g
- Saturated Fat - 8.5 g
- Cholesterol - 46.6 mg
- Sodium - 65.2 mg
- Total Carbohydrate - 7.9 g
- Dietary Fiber - 2.7 g
- Sugars - 2.6 g
- Protein - 3.8 g
- Calcium - 86.9 mg
- Iron - 1.1 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg