3 Ingredient & No Churn Chocolate Ice Cream

8
Servings
10m
Prep Time
0m
Cook Time
10m
Ready In


"Found in an email I rec'd from Yummly & credited to Lalaine at onionringsandthingsdotcom, this recipe seems almost too good to be true & it looked great in the pic. I haven't tried this yet, but couldn't resist saving & sharing it here @ Zazz (Time does not include the 6 hrs or overnight freezing time, so plan ahead). ENJOY!"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (87.7 g)
  • Calories 152.6
  • Total Fat - 13.8 g
  • Saturated Fat - 8.5 g
  • Cholesterol - 46.6 mg
  • Sodium - 65.2 mg
  • Total Carbohydrate - 7.9 g
  • Dietary Fiber - 2.7 g
  • Sugars - 2.6 g
  • Protein - 3.8 g
  • Calcium - 86.9 mg
  • Iron - 1.1 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0 mg

Step 1

In a lrg bowl, combine condensed milk & sifted cocoa powder. Stir together until cocoa powder is well dispersed & there are no lumps.

Step 2

Add heavy cream. Using a hand mixer at low speed, beat the mixture for about 1-2 min or until mixture begins to thicken. Increase speed to med & continue to beat for about 3-5 min or until stiff peaks form.

Step 3

Transfer mixture into a 9 x 5 loaf pan (or a 2 quart-sized commercial ice cream container w/snap-on a lid). Cover w/plastic film, lightly pressing film on the surface of the cream mixture (This will keep ice crystals from forming). Freeze for at least 6 hrs or overnight. Serve frozen.

Tips & Variations


  • No special items are required.

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