2 Minute Carbonara
Created by ImPat on October 25, 2014
- Servings: 1
- Prep Time: 5m
- Cook Time: 5m
- Recipe #15163
Ingredients
- 1 packet (85 grams) noodles (Maggi 2-minute noodles, DO NOT use flavour sachet)
- 50 grams cooked ham
- 2 basil leaves
- 2 whole mushrooms (I use button finely sliced)
- 2 spring onions (finely sliced)
- 1 small garlic clove (minced)
- 50 ml double cream (thickened cream)
- 1 large egg
- Salt and pepper
- Parmesan cheese (grated or shaved to taste)
- Olive oil
How to Make
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Step 1: Cook the noodles as per the pack instructions (don't use flavouring sachet if enclosed).
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Step 2: Finely chop the spring onion, garlic, ham and mushrooms.
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Step 3: Splash olive oil into a hot frying pan and fry the chopped ingredients all together for 1 minute and then add the cream and heat thoroughly before adding the noodles into the sauce with a splash of the water the noodles were cooked in.
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Step 4: Crack in the egg and stir through and season with salt and pepper to taste.
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Step 5: Finish with shredded basil and sprinkle with parmesan and serve.
Nutritional Facts
- Serving Size: 1 (359.2 g)
- Calories 621.1
- Total Fat - 23.6 g
- Saturated Fat - 10.3 g
- Cholesterol - 340.1 mg
- Sodium - 765.8 mg
- Total Carbohydrate - 69.9 g
- Dietary Fiber - 4.8 g
- Sugars - 3.5 g
- Protein - 33 g
- Calcium - 226.5 mg
- Iron - 7.1 mg
- Vitamin C - 16.4 mg
- Thiamin - 1.5 mg