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1929 Dutch Banana Cake

Here's how you make 1929 Dutch Banana Cake
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  • Servings: 9
  • Prep: 15m
  • Cook: 40m
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 1 1/2 cups flour
  • 1 teaspoon baking powder
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1 egg
  • 1 teaspoon vanilla
  • 3 tablespoons butter, softened
  • 4 bananas, cut in half lengthwise
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees Fahrenheit.

  • Step 2: Grease and flour a 9x9 cake pan.

  • Step 3: Whisk the dry ingredients together in a large bowl.

  • Step 4: Whisk egg until creamy.

  • Step 5: Add 1/4 cup of milk and vanilla and beat.

  • Step 6: Add butter and beat.

  • Step 7: Add to dry mixture and additional milk until a stiff batter is achieved.

  • Step 8: Place bananas on top

  • Step 9: Bake 40 minutes until toothpick comes out clean.

We hope you enjoy this recipe!

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