1903 Spanish Omelet
"You have to make a sauce of tomatoes onions and mushrooms. Make sure it cooks tight and season to taste."
Original is 2 servings
Ingredients
- Eggs
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Nutritional
- Serving Size: 1 (963.7 g)
- Calories 1288.7
- Total Fat - 88.9 g
- Saturated Fat - 32.9 g
- Cholesterol - 2763.4 mg
- Sodium - 2037.2 mg
- Total Carbohydrate - 15 g
- Dietary Fiber - 2.4 g
- Sugars - 8.6 g
- Protein - 101.1 g
- Calcium - 467.6 mg
- Iron - 13.6 mg
- Vitamin C - 12.5 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
In first skillet, cook bacon until crisp.
Step 2
Remove bacon from pan, add onions and tomatoes and cook until translucent.
Step 3
Add mushrooms and seasonings, to taste.
Step 4
Cook until saucy and cooked down tight.
Step 5
In second skillet, heat 1 tablespoon butter.
Step 6
Mix the rest of the egg ingredients.
Step 7
Pour 1/2 into pan and when almost set add 2 strips of bacon.
Step 8
Add 1/2 sauce on 1/2 of omelette.
Step 9
Fold over.
Step 10
Repeat.
Tips
No special items needed.
2 Reviews
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