1903 Spanish Omelet
Created by dienia b on March 17, 2022
- Servings: 2
- Prep Time: 9m
- Cook Time: 19m
- Recipe #38350
Ingredients
- 4 ounces bacon,(4 strips)
- 1 cup tomatoes, chopped
- 1/2 cup onions, chopped
- 5 mushrooms, sliced
- 1/32 teaspoons cayenne pepper powder, to taste
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- Eggs
- 6 eggs
- 4 tablespoons milk
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 tablespoons butter
How to Make
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Step 1: In first skillet, cook bacon until crisp.
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Step 2: Remove bacon from pan, add onions and tomatoes and cook until translucent.
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Step 3: Add mushrooms and seasonings, to taste.
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Step 4: Cook until saucy and cooked down tight.
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Step 5: In second skillet, heat 1 tablespoon butter.
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Step 6: Mix the rest of the egg ingredients.
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Step 7: Pour 1/2 into pan and when almost set add 2 strips of bacon.
How to Make
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Step 8: Add 1/2 sauce on 1/2 of omelette.
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Step 9: Fold over.
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Step 10: Repeat.