1885 Nuns Toast
"In gravy over hard boiled eggs and toast, simple and easy. A lent dish that nuns ate back in the day."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (793.9 g)
- Calories 979.8
- Total Fat - 69.9 g
- Saturated Fat - 26.2 g
- Cholesterol - 1853.1 mg
- Sodium - 1569.2 mg
- Total Carbohydrate - 16.2 g
- Dietary Fiber - 1.8 g
- Sugars - 11.4 g
- Protein - 69.7 g
- Calcium - 427.8 mg
- Iron - 9.3 mg
- Vitamin C - 4.4 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Heat butter; add onions.
Step 2
Cook until translucent.
Step 3
Add flour but don't brown.
Step 4
Season to taste.
Step 5
Add milk and allow to thicken.
Step 6
Toast bread, and butter.
Step 7
Lay eggs on top of toast; lightly season.
Step 8
Pour gravy over the top.
Tips
No special items needed.
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