1885 Nuns Toast

5m
Prep Time
15m
Cook Time
20m
Ready In

Recipe: #37714

November 11, 2021



"In gravy over hard boiled eggs and toast, simple and easy. A lent dish that nuns ate back in the day."

Original is 2 servings

Nutritional

  • Serving Size: 1 (793.9 g)
  • Calories 979.8
  • Total Fat - 69.9 g
  • Saturated Fat - 26.2 g
  • Cholesterol - 1853.1 mg
  • Sodium - 1569.2 mg
  • Total Carbohydrate - 16.2 g
  • Dietary Fiber - 1.8 g
  • Sugars - 11.4 g
  • Protein - 69.7 g
  • Calcium - 427.8 mg
  • Iron - 9.3 mg
  • Vitamin C - 4.4 mg
  • Thiamin - 0.4 mg

Step by Step Method

Step 1

Heat butter; add onions.

Step 2

Cook until translucent.

Step 3

Add flour but don't brown.

Step 4

Season to taste.

Step 5

Add milk and allow to thicken.

Step 6

Toast bread, and butter.

Step 7

Lay eggs on top of toast; lightly season.

Step 8

Pour gravy over the top.

Tips


No special items needed.

0 Reviews

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