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1871 Jewish Chicken Salad

Here's how you make 1871 Jewish Chicken Salad
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  • Servings: 4
  • Prep: 30m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 16 ounces cooked chicken breast (chopped)
  • 1/2 cup celery, minced
  • 1/4 cup parsley, minced
  • 1/16 cup onion, minced
  • 2 eggs (hard-boiled, chopped)
  • FOR THE SAUCE
  • 2 egg yolks (hard-boiled)
  • 1 tablespoons cream
  • 2 tablespoons oil
  • 1 tablespoons Dijon mustard
  • 1 teaspoons salt (called for 1 tablespoon)
  • 3 tablespoons vinegar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Sauce

  • Step 1: Mash egg yolks to paste and add cream.

  • Step 2: Slowly add oil mixing as you do.

  • Step 3: Add salt; mix

  • Step 4: Add mustard; mix

  • Step 5: Add vinegar; mix

  • Step 6: Add salad ingredients together and mix in dressing.

We hope you enjoy this recipe!

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