15 Minute Miso Noodle Soup
Recipe: #36043
December 08, 2020
Categories: Tofu/Soy, Mushrooms, 5 Ingredients Or Less, 5-Minute Prep No Eggs, Non-Dairy, Vegetarian, Vegetarian Dinner, more
"From one of our national supermarkets and their free monthly magazine with a feature article on ramen noodles."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (212.4 g)
- Calories 347.3
- Total Fat - 10.8 g
- Saturated Fat - 1.2 g
- Cholesterol - 0 mg
- Sodium - 621.3 mg
- Total Carbohydrate - 53.9 g
- Dietary Fiber - 4.3 g
- Sugars - 11.2 g
- Protein - 10.1 g
- Calcium - 357.3 mg
- Iron - 4.9 mg
- Vitamin C - 9.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine the miso and 8 cups (2 litres) water in a large saucepan over high heat and bring to the boil and then reduce heat to medium and add the ramen noodles and mushroom and cook, stirring occasionally, for 5-7 mins or until the noodles are tender.
Step 2
Ladle the noodle mixture evenly among serving bowls and top with the tofu and sliced spring onion and serve immediately.
Tips
No special items needed.
0 Reviews
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