15 Minute Miso Noodle Soup

4
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In


"From one of our national supermarkets and their free monthly magazine with a feature article on ramen noodles."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (212.4 g)
  • Calories 347.3
  • Total Fat - 10.8 g
  • Saturated Fat - 1.2 g
  • Cholesterol - 0 mg
  • Sodium - 621.3 mg
  • Total Carbohydrate - 53.9 g
  • Dietary Fiber - 4.3 g
  • Sugars - 11.2 g
  • Protein - 10.1 g
  • Calcium - 357.3 mg
  • Iron - 4.9 mg
  • Vitamin C - 9.3 mg
  • Thiamin - 0.1 mg

Step 1

Combine the miso and 8 cups (2 litres) water in a large saucepan over high heat and bring to the boil and then reduce heat to medium and add the ramen noodles and mushroom and cook, stirring occasionally, for 5-7 mins or until the noodles are tender.

Step 2

Ladle the noodle mixture evenly among serving bowls and top with the tofu and sliced spring onion and serve immediately.

Tips & Variations


No special items needed.

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