Ingredients
- 1/3 cup miso paste (100 grams)
- 180 grams ramen noodles
- 200 grams shiitake mushrooms, thinly sliced
- 297 grams firm tofu, cut into 1cm pieces
- 4 spring onions, thinly sliced diagonally
How to Make
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Step 1: Combine the miso and 8 cups (2 litres) water in a large saucepan over high heat and bring to the boil and then reduce heat to medium and add the ramen noodles and mushroom and cook, stirring occasionally, for 5-7 mins or until the noodles are tender.
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Step 2: Ladle the noodle mixture evenly among serving bowls and top with the tofu and sliced spring onion and serve immediately.
We hope you enjoy this recipe!
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