Ingredients
- 1 1/2 pounds boneless,skinless chicken breasts, cut in 2 inch chunks
- 1 tablespoons soy sauce
- 1 tablespoons oil
- 1 cup onions, chopped
- 1 cup green bell pepper, chopped
- 8 ounces crushed pineapple (1 can)
- 16 ounces tomato sauce (1 can)
How to Make
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Step 1: Heat oil in wok.
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Step 2: Add chicken and soy sauce.
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Step 3: When lightly browned, add rest of ingredients and cook for 5 minutes covered on low.
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Step 4: Uncover and cook until thickened.
We hope you enjoy this recipe!
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