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10 minute Blueberry Layer Cake

Here's how you make 10 minute Blueberry Layer Cake
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  • Servings: 5
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 2 square 6 inch sponge cakes
  • 4 cups french vanilla yogurt or your favorite
  • 4 cups fresh blueberries
  • 1/4 cup sherry (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Slice your sponge cakes throught the middle so you end up with four slices each about 1/2 inch thick

  • Step 2: Place one piece in an attractive dish, preferably clear glass so you will be able to see the layers. The dish should be large enough that the layer can lay flat.

  • Step 3: Add 1cup of blueberries and 1cup of yogurt on the layer

  • Step 4: Add another layer and drizzle on the sherry then add another cup of blueberries and 1 cup yogurt

  • Step 5: Continue with the next two layer ending up with yogurt and blueberries on top

  • Step 6: Refrigerate until serving A nice touch but not necessary is to top it off with whipped cream or ice cream

We hope you enjoy this recipe!

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