February 07, 2018
Desserts, Cookies, Pan,
Dairy, North American, 5 Ingredients Or Less, Easy/Beginner Cooking, One-Bowl Does it!, Christmas, Entertaining, Potluck, No Eggs, Vegetarian, Make it from scratch, Kid's Lunches, Flour, Sugar, Kosher Dairy more
Add toRecipe Book
Add toShopping List
"Around this house, I'm known as the "COOKIE MONSTER" and this particular cookie monster has a special fondness for easy-fix shortbread cookie recipes. This is a TOH recipe credited to Pattie Prescott of Manchester, NH. -- AND so ends yet another admirably short recipe intro. It appears I may have finally learned the meaning of the word brevity, but don't count on it. :-) ENJOY!"
Preheat oven to 325°.
Cream butter and sugar until light and fluffy. Gradually beat in flour.
Press dough into an ungreased 9-inch square baking pan. Prick with a fork.
Bake until light brown (30-35 min).
Cut into squares while warm. Cool completely on a wire rack. If desired, dust lightly with powdered sugar.
There is probably no better gift that you can give Mom than a homemade gift. And what...
Everyone loves great chicken dishes and these recipes are no exception. Packed with...
One of the most flavor-filled cooking styles you can make is with a slow cooker. No matter...
Recipe Stories / Blog
When you’re craving comfort food and you’re sure that a simple burger just won’t...
It's that time of day again. When the clock turns to a certain time and seems to...
Well, as they say... good intentions are absolutely every...thing! Right? Well,...
These are very good and so easy to make too. We did cook ours about 40 minutes but our pan was also 8 inches square instead of the size specified. Thanks for sharing!