This is so fresh tasting and so easy; everything you want in a breakfast recipe. Made exactly as posted and made one large omelette that DH and I happily shared.

One of my favorite things to do is try new breads and this one sounded so good; and it WAS. Served it with a choice of sliced cheese or a pumpkin spiced butter and both where amazing. Thinking I'll make it again and shape into baguettes for easier slicing and serving.

DH and I so enjoyed this with crackers as a late afternoon snack and ended up eating so much didn't even want dinner. So creamy with a that onion flavor we enjoy, couldn't stop eating

These are to easy to be so good. Made as directed and wouldn't change a thing. These little beauties will dress up any dinner and are company worthy

Don't know why but I had a hard time with this recipe. When it was done, the flavor was there and very good. It was the prep that I had trouble with for some reason. Thought I followed the directions but when finished they just did not puff up as much as I expected. It must have been with my technique but thought I was following directions. No matter the flavor was there and enjoyed the gouda cheese and nutmeg in the pastry.

I've had blue cornmeal for some time trying to find a recipe to use it and this popped up. Loved the flavor of this moist, slightly sweet muffins. Very much different from regular corn muffins in a good way. Only thing I found was with the color was hard to tell when they were done or getting to dark, so just went by the time advised and all was good

Rich, chocolaty and loved the addition of both nutmeg and honey. Would be such a warming and fun cold weather drink.

This was a fun bread to try and I'm sure I messed up the shaping as doesn't really look like a bear paw to me; but hey; it taste great. Think I should have rolled it out thinner, and maybe it would have been better but I just divided as stated and then rolled to 8", wish it had said how THICK to make those 8". No matter I'm going to try this again as the bread taste wonderful

Made this to start out our Cuban themed dinner on this warm summer evening and it was enjoyed by all. So light, cool. With the maraschino liqueur I was afraid it'd be to sweet, but it wasn't. It was enjoyed by all and I couldn't resist adding one cherry to the glass