Bacon Popcorn With Creole-Butter Drizzle

4
Servings
3m
Prep Time
5m
Cook Time
8m
Ready In


"The best popcorn you'll ever have... From Kevin Belton"

Original recipe yields 4 servings
OK
  • FOR CREOLE-SPICED POPCORN SEASONING
  • FOR POPCORN

Nutritional

  • Serving Size: 1 (28.5 g)
  • Calories 133.5
  • Total Fat - 12.7 g
  • Saturated Fat - 7.5 g
  • Cholesterol - 31.1 mg
  • Sodium - 2164.8 mg
  • Total Carbohydrate - 5.3 g
  • Dietary Fiber - 1.9 g
  • Sugars - 0.4 g
  • Protein - 1.4 g
  • Calcium - 32.3 mg
  • Iron - 1.8 mg
  • Vitamin C - 0.6 mg
  • Thiamin - 0 mg

TO MAKE THE CREOLE-SPICED POPCORN SEASONING


Step 1

Heat clarified butter over medium heat until bubbling. Add spices and stir. Continue to heat for 1 minute. Remove from heat and keep warm.

TO MAKE THE POPCORN


Step 2

Place the bacon grease, along with 3 kernels of corn, in a heavy-bottom pan. Heat at medium-high until the kernels pop, about 4 minutes. Remove popped kernels.

Step 3

Pour in the remaining popcorn and stir with a wooden spoon to coat kernels. Place a lid on the pot and continue to heat until kernels begin to pop. Turn off heat. With lid tightly secured, shake pot to ensure that all kernels pop. Continue to agitate until the popping slows, 1–2 minutes.

Step 4

Remove from heat and immediately transfer to a large serving bowl. Sprinkle with salt and drizzle with the Creole-Spiced butter.

Tips & Variations


No special items needed.

Tags : Snacks

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