Baked Onion Dip

Prep Time
Cook Time
Ready In

"Found this on the back of a Kroger's country club cracker box."

Original recipe yields 12 servings


  • Serving Size: 1 (57 g)
  • Calories 88.1
  • Total Fat - 5.5 g
  • Saturated Fat - 1.7 g
  • Cholesterol - 10.6 mg
  • Sodium - 236.8 mg
  • Total Carbohydrate - 6.9 g
  • Dietary Fiber - 0.3 g
  • Sugars - 2.3 g
  • Protein - 3.1 g
  • Calcium - 99.4 mg
  • Iron - 0.1 mg
  • Vitamin C - 1.4 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 325°F.

Step 2

In a bowl, combine mayonnaise, onion, Parmesan cheese and galic; stir in Swiss cheese.

Step 3

Spoon into a 1-quart baking dish.

Step 4

Bake, uncovered for 40 minutes.

Step 5

Sprinkle with parsley if desired.

Step 6

Serve in fondue pot or mini crock pot with cubed bread and/or crackers.

Step 7

Refrigerate any leftovers.

Tips & Variations

No special items needed.



Loved the oniony favor of this dip! Made as directed, without any changes to the recipe. We dipped crackers and potato chips. It was greasier than I was expecting but tasted good. I agree with another reviewer that this would have been better with bread than crackers/chips.

review by:
(9 Feb 2021)


We loved this dip. We ate this during the NFL playoff game today. The combination of flavors was great. We found it a little bit oily. We served it with crackers, if we used bread cubes we wouldn't have had this problem.

review by:
(12 Jan 2020)

DH and I so enjoyed this with crackers as a late afternoon snack and ended up eating so much didn't even want dinner. So creamy with a that onion flavor we enjoy, couldn't stop eating

(14 Oct 2019)


Awesome! I made half the recipe and so regretted that I did! I could have just taken a spoon and hoovered it all by myself. Had this a part of our New Year's Eve table. Will be keeping this recipe for sure! Thanks for sharing Teresa!

review by:
(1 Jan 2019)

Peggy Bright

I am truly weak at the knees. This dip is absolutely sensational. I made half a batch as written, using my sugar-free homemade mayonnaise. I could have eaten it all with a spoon, but I restrained myself. This is so seriously divine, I will make often and maybe I'll share.

review by:
(24 Oct 2018)


So creamy and yummy. Not too much nor too little onion, but just right. Had it tonight while watching La La Land (best movie ever!). The only thing I made different is that I topped it with a combination of different types of cheeses. We thoroughly enjoyed this dip and it will be one that I make again. Thank you Teresa for sharing. Made if for 2016 Best Of.

review by:
(5 Feb 2017)