Baked Onion Dip
Recipe: #21361
October 17, 2015
Categories: Dips, Cheese, Parmesan, Swiss, Appetizers, Onions, Pacific Northwest, One-Pot Meal, Christmas, Game/Sports Day, New Years Oven Bake, Gluten-Free, Low Carbohydrate, No Eggs, Vegetarian, Kosher Dairy, more
"Found this on the back of a Kroger's country club cracker box."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (57 g)
- Calories 88.1
- Total Fat - 5.5 g
- Saturated Fat - 1.7 g
- Cholesterol - 10.6 mg
- Sodium - 236.8 mg
- Total Carbohydrate - 6.9 g
- Dietary Fiber - 0.3 g
- Sugars - 2.3 g
- Protein - 3.1 g
- Calcium - 99.4 mg
- Iron - 0.1 mg
- Vitamin C - 1.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 325°F.
Step 2
In a bowl, combine mayonnaise, onion, Parmesan cheese and galic; stir in Swiss cheese.
Step 3
Spoon into a 1-quart baking dish.
Step 4
Bake, uncovered for 40 minutes.
Step 5
Sprinkle with parsley if desired.
Step 6
Serve in fondue pot or mini crock pot with cubed bread and/or crackers.
Step 7
Refrigerate any leftovers.
Tips
No special items needed.
8 Reviews
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