Baked Onion Dip

12
Servings
10m
Prep Time
40m
Cook Time
50m
Ready In


"Found this on the back of a Kroger's country club cracker box."

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (57 g)
  • Calories 88.1
  • Total Fat - 5.5 g
  • Saturated Fat - 1.7 g
  • Cholesterol - 10.6 mg
  • Sodium - 236.8 mg
  • Total Carbohydrate - 6.9 g
  • Dietary Fiber - 0.3 g
  • Sugars - 2.3 g
  • Protein - 3.1 g
  • Calcium - 99.4 mg
  • Iron - 0.1 mg
  • Vitamin C - 1.4 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 325°F.

Step 2

In a bowl, combine mayonnaise, onion, Parmesan cheese and galic; stir in Swiss cheese.

Step 3

Spoon into a 1-quart baking dish.

Step 4

Bake, uncovered for 40 minutes.

Step 5

Sprinkle with parsley if desired.

Step 6

Serve in fondue pot or mini crock pot with cubed bread and/or crackers.

Step 7

Refrigerate any leftovers.

Tips & Variations


No special items needed.

Related

pelysma

We loved this dip. We ate this during the NFL playoff game today. The combination of flavors was great. We found it a little bit oily. We served it with crackers, if we used bread cubes we wouldn't have had this problem.

review by:
(12 Jan 2020)

DH and I so enjoyed this with crackers as a late afternoon snack and ended up eating so much didn't even want dinner. So creamy with a that onion flavor we enjoy, couldn't stop eating

(14 Oct 2019)

Luvcookn

Awesome! I made half the recipe and so regretted that I did! I could have just taken a spoon and hoovered it all by myself. Had this a part of our New Year's Eve table. Will be keeping this recipe for sure! Thanks for sharing Teresa!

review by:
(1 Jan 2019)

Peggy Bright

I am truly weak at the knees. This dip is absolutely sensational. I made half a batch as written, using my sugar-free homemade mayonnaise. I could have eaten it all with a spoon, but I restrained myself. This is so seriously divine, I will make often and maybe I'll share.

review by:
(24 Oct 2018)

ForeverMama

So creamy and yummy. Not too much nor too little onion, but just right. Had it tonight while watching La La Land (best movie ever!). The only thing I made different is that I topped it with a combination of different types of cheeses. We thoroughly enjoyed this dip and it will be one that I make again. Thank you Teresa for sharing. Made if for 2016 Best Of.

review by:
(5 Feb 2017)

AJQuilts

I just made a batch of this as a trial run a week ago, I'm making a double batch today to serve tonight while watching the Oscars, I may need to make another double batch, OMG yes it's THAT GOOD and more! I used more garlic and added 1 tablespoons minced jalapeno, I can't stop eating this, thank you for a super delish dip recipe Teresa! ********** 10 stars!

review by:
(28 Feb 2016)