Baked Onion Dip

Prep Time
Cook Time
Ready In

"Found this on the back of a Kroger's country club cracker box."

Original recipe yields 12 servings


  • Serving Size: 1 (57 g)
  • Calories 88.1
  • Total Fat - 5.5 g
  • Saturated Fat - 1.7 g
  • Cholesterol - 10.6 mg
  • Sodium - 236.8 mg
  • Total Carbohydrate - 6.9 g
  • Dietary Fiber - 0.3 g
  • Sugars - 2.3 g
  • Protein - 3.1 g
  • Calcium - 99.4 mg
  • Iron - 0.1 mg
  • Vitamin C - 1.4 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 325°F.

Step 2

In a bowl, combine mayonnaise, onion, Parmesan cheese and galic; stir in Swiss cheese.

Step 3

Spoon into a 1-quart baking dish.

Step 4

Bake, uncovered for 40 minutes.

Step 5

Sprinkle with parsley if desired.

Step 6

Serve in fondue pot or mini crock pot with cubed bread and/or crackers.

Step 7

Refrigerate any leftovers.

Tips & Variations

No special items needed.



We loved this dip. We ate this during the NFL playoff game today. The combination of flavors was great. We found it a little bit oily. We served it with crackers, if we used bread cubes we wouldn't have had this problem.

review by:
(12 Jan 2020)

DH and I so enjoyed this with crackers as a late afternoon snack and ended up eating so much didn't even want dinner. So creamy with a that onion flavor we enjoy, couldn't stop eating

(14 Oct 2019)


Awesome! I made half the recipe and so regretted that I did! I could have just taken a spoon and hoovered it all by myself. Had this a part of our New Year's Eve table. Will be keeping this recipe for sure! Thanks for sharing Teresa!

review by:
(1 Jan 2019)

Peggy Bright

I am truly weak at the knees. This dip is absolutely sensational. I made half a batch as written, using my sugar-free homemade mayonnaise. I could have eaten it all with a spoon, but I restrained myself. This is so seriously divine, I will make often and maybe I'll share.

review by:
(24 Oct 2018)


So creamy and yummy. Not too much nor too little onion, but just right. Had it tonight while watching La La Land (best movie ever!). The only thing I made different is that I topped it with a combination of different types of cheeses. We thoroughly enjoyed this dip and it will be one that I make again. Thank you Teresa for sharing. Made if for 2016 Best Of.

review by:
(5 Feb 2017)


I just made a batch of this as a trial run a week ago, I'm making a double batch today to serve tonight while watching the Oscars, I may need to make another double batch, OMG yes it's THAT GOOD and more! I used more garlic and added 1 tablespoons minced jalapeno, I can't stop eating this, thank you for a super delish dip recipe Teresa! ********** 10 stars!

review by:
(28 Feb 2016)