New Mexican Hot Chocolate
Recipe: #21767
November 16, 2015
Categories: Beverages, Southwest, One-Pot Meal, Gluten-Free, Low Fat, No Eggs, Vegetarian, Chocolate, Kosher Dairy, more
"Recipe source: Cooking Light (November 2003)"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (155.3 g)
- Calories 133.1
- Total Fat - 4.4 g
- Saturated Fat - 2.3 g
- Cholesterol - 13.5 mg
- Sodium - 202.5 mg
- Total Carbohydrate - 19.6 g
- Dietary Fiber - 0.7 g
- Sugars - 17.5 g
- Protein - 4.6 g
- Calcium - 144 mg
- Iron - 1.2 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a large saucepan combine first six ingredients (-salt) and bring to a boil over medium high heat, stirring constantly. Gradually add milk and vanilla, stirring constantly heating until tiny bubbles form around edge -- do not boil -- about 180 degrees F.
Tips
No special items needed.
8 Reviews
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