New Mexican Hot Chocolate

8
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In


"Recipe source: Cooking Light (November 2003)"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (155.3 g)
  • Calories 133.1
  • Total Fat - 4.4 g
  • Saturated Fat - 2.3 g
  • Cholesterol - 13.5 mg
  • Sodium - 202.5 mg
  • Total Carbohydrate - 19.6 g
  • Dietary Fiber - 0.7 g
  • Sugars - 17.5 g
  • Protein - 4.6 g
  • Calcium - 144 mg
  • Iron - 1.2 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.1 mg

Step 1

In a large saucepan combine first six ingredients (-salt) and bring to a boil over medium high heat, stirring constantly. Gradually add milk and vanilla, stirring constantly heating until tiny bubbles form around edge -- do not boil -- about 180 degrees F.

Tips & Variations


No special items needed.

Related

Mia in Germany

Wow, this sure was one of the best hot chocolates I've ever made! Followed the recipe to the letter and will absolutely make it again. Not too sweet, made with honey - my thing! Thanks for sharing! Made for SWT 2019 / Fusion Cuisine for the Traveling Tastebuds

review by:
(30 Jul 2019)

Rich, chocolaty and loved the addition of both nutmeg and honey. Would be such a warming and fun cold weather drink.

(26 Jul 2019)

Mikekey

A great drink for a blustery cold day. Just the right amount of sweetness and spice.

review by:
(25 Feb 2018)

KATO BABY

5 stars all the way Ellie. This hot chocolate is delicious. Sweet, smooth, velvety and rich. I garnished with whipped cream, more ground cinnamon and nutmeg. Made for Best of 2017.

review by:
(30 Jan 2018)

JostLori

Mmmm! This was tasty - I really liked the use of honey, which gave it a unique taste. So much easier than using those blocks of Mexican chocolate (which I LOVE). Tonight it's rainy here, so this went down real nice while plopped on the sofa reading a book!

review by:
(29 Jan 2018)

TeresaS

This was so delicious...I'm not sure why it stands out from the rest of the hot chocolates...is it the nutmeg...or the vanilla...maybe it's the use of honey instead of sugar...I topped it with whipped cream and a dusting of semi-sweet chocolate...yummy...made for "Bill Board" tag game...

review by:
(15 Jan 2017)