Ribbon Bar Cookies
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Original is 96 servings
Ingredients
Nutritional
- Serving Size: 1 (14.6 g)
- Calories 66.4
- Total Fat - 4.5 g
- Saturated Fat - 2.1 g
- Cholesterol - 15.8 mg
- Sodium - 30.9 mg
- Total Carbohydrate - 6.1 g
- Dietary Fiber - 0.6 g
- Sugars - 3.2 g
- Protein - 1 g
- Calcium - 4.6 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Thoroughly mix butter, sugar, and egg
Step 2
Add flour, and salt. Mix well
Step 3
Divide dough in half and mix cocoa into one portion of the dough
Step 4
Chill 1 hour
Step 5
On a lightly floured, cloth covered surface, shape each each portion of dough into two, 2 1/2 inch wide and 16 inch long strips. Layer dough, alternating colors and press together
Step 6
Wrap and chill 8 hours
Step 7
Heat oven to 400
Step 8
Cut into 1/8 inch slices (if dough crumbles when slicing, let warm slightly
Step 9
Place 1 inch apart on ungreased baking sheet
Step 10
Bake 8 minutes or
Step 11
Immediately remove from baking sheet
Tips
No special items needed.
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