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Ribbon Bar Cookies

Here's how you make Ribbon Bar Cookies
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  • Servings: 96
  • Prep: 9.5m
  • Cook: 8m
    • The following recipe serves 96 people.

Ingredients

The ingredients are:
  • 1 1/4 cup butter
  • 1 1/2 cup icing sugar
  • 1 egg
  • 3 cups flour
  • 1/4 teaspoon salt
  • 1 1/2 cup finely chopped pecans (optional)
  • 1/4 cup cocoa
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Thoroughly mix butter, sugar, and egg

  • Step 2: Add flour, and salt. Mix well

  • Step 3: Divide dough in half and mix cocoa into one portion of the dough

  • Step 4: Chill 1 hour

  • Step 5: On a lightly floured, cloth covered surface, shape each each portion of dough into two, 2 1/2 inch wide and 16 inch long strips. Layer dough, alternating colors and press together

  • Step 6: Wrap and chill 8 hours

  • Step 7: Heat oven to 400

  • Step 8: Cut into 1/8 inch slices (if dough crumbles when slicing, let warm slightly

  • Step 9: Place 1 inch apart on ungreased baking sheet

  • Step 10: Bake 8 minutes or

  • Step 11: Immediately remove from baking sheet

We hope you enjoy this recipe!

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