Created by Fizzybrat on September 2, 2017
Step 1: Thoroughly mix butter, sugar, and egg
Step 2: Add flour, and salt. Mix well
Step 3: Divide dough in half and mix cocoa into one portion of the dough
Step 4: Chill 1 hour
Step 5: On a lightly floured, cloth covered surface, shape each each portion of dough into two, 2 1/2 inch wide and 16 inch long strips. Layer dough, alternating colors and press together
Step 6: Wrap and chill 8 hours
Step 7: Heat oven to 400
Step 8: Cut into 1/8 inch slices (if dough crumbles when slicing, let warm slightly
Step 9: Place 1 inch apart on ungreased baking sheet
Step 10: Bake 8 minutes or
Step 11: Immediately remove from baking sheet