Ribbon Bar Cookies

96
Servings
9.5m
Prep Time
8m
Cook Time
18m
Ready In

Recipe: #27943

September 02, 2017



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Original recipe yields 96 servings
OK

Nutritional

  • Serving Size: 1 (14.6 g)
  • Calories 66.4
  • Total Fat - 4.5 g
  • Saturated Fat - 2.1 g
  • Cholesterol - 15.8 mg
  • Sodium - 30.9 mg
  • Total Carbohydrate - 6.1 g
  • Dietary Fiber - 0.6 g
  • Sugars - 3.2 g
  • Protein - 1 g
  • Calcium - 4.6 mg
  • Iron - 0.2 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Thoroughly mix butter, sugar, and egg

Step 2

Add flour, and salt. Mix well

Step 3

Divide dough in half and mix cocoa into one portion of the dough

Step 4

Chill 1 hour

Step 5

On a lightly floured, cloth covered surface, shape each each portion of dough into two, 2 1/2 inch wide and 16 inch long strips. Layer dough, alternating colors and press together

Step 6

Wrap and chill 8 hours

Step 7

Heat oven to 400

Step 8

Cut into 1/8 inch slices (if dough crumbles when slicing, let warm slightly

Step 9

Place 1 inch apart on ungreased baking sheet

Step 10

Bake 8 minutes or

Step 11

Immediately remove from baking sheet

Tips & Variations


No special items needed.

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