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Ribbon Bar Cookies
96
Servings
Servings
9.5m PT9.5M
Prep Time
Prep Time
8m PT8M
Cook Time
Cook Time
18m
Ready In
Ready In
""
Original recipe yields 96 servings
Ingredients
Nutritional
- Serving Size: 1 (14.6 g)
- Calories 66.4
- Total Fat - 4.5 g
- Saturated Fat - 2.1 g
- Cholesterol - 15.8 mg
- Sodium - 30.9 mg
- Total Carbohydrate - 6.1 g
- Dietary Fiber - 0.6 g
- Sugars - 3.2 g
- Protein - 1 g
- Calcium - 4.6 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step 1
Thoroughly mix butter, sugar, and egg
Step 2
Add flour, and salt. Mix well
Step 3
Divide dough in half and mix cocoa into one portion of the dough
Step 4
Chill 1 hour
Step 5
On a lightly floured, cloth covered surface, shape each each portion of dough into two, 2 1/2 inch wide and 16 inch long strips. Layer dough, alternating colors and press together
Step 6
Wrap and chill 8 hours
Step 7
Heat oven to 400
Step 8
Cut into 1/8 inch slices (if dough crumbles when slicing, let warm slightly
Step 9
Place 1 inch apart on ungreased baking sheet
Step 10
Bake 8 minutes or
Step 11
Immediately remove from baking sheet
Tips & Variations
No special items needed.
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