Easy Salisbury Steak & Mushroom
Recipe: #23863
May 27, 2016
Categories: Ground Beef, Mushrooms, Sunday Dinner, Beef Dinner, Ground Beef Dinner, more
"This is comfort food at it's easiest. If you like gravy double the sauce ingredients. Lovely served with new nugget potatoes ot with noodles. This recipe was original from Taste of Home by Patricia Swart with some small changes by me"
Ingredients
Nutritional
- Serving Size: 1 (325.3 g)
- Calories 477.7
- Total Fat - 23.3 g
- Saturated Fat - 7.7 g
- Cholesterol - 135.9 mg
- Sodium - 883.9 mg
- Total Carbohydrate - 22.6 g
- Dietary Fiber - 2.6 g
- Sugars - 5.8 g
- Protein - 42.8 g
- Calcium - 65.8 mg
- Iron - 5 mg
- Vitamin C - 8.4 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Toss bread crumbs with chopped onions, nutmeg, salt & Pepper.
Step 2
Add beef, mix lightly.
Step 3
Form into 4 patties 1/2" thick.
Step 4
Heat lightly oiled skillet over medium heat.
Step 5
Add patties, cook 5-6 minutes each side.
Step 6
Remove from pan.
Step 7
In a bowl mix the cornstarch, boullion & water.
Step 8
In the same skillet melt butter, add mushrooms and sliced onions.
Step 9
Saute for about 5 minutes, stirring often.
Step 10
Stir in the cornstarch mixture.
Step 11
Cook until thickened.
Step 12
Add patties back.
Step 13
Turn to coat.
Step 14
Heat through.
Step 15
Ready to serve.
Tips
No special items needed.