Easy Salisbury Steak & Mushroom

Prep Time
Cook Time
Ready In

"This is comfort food at it's easiest. If you like gravy double the sauce ingredients. Lovely served with new nugget potatoes ot with noodles. This recipe was original from Taste of Home by Patricia Swart with some small changes by me"

Original recipe yields 4 servings


  • Serving Size: 1 (325.3 g)
  • Calories 477.7
  • Total Fat - 23.3 g
  • Saturated Fat - 7.7 g
  • Cholesterol - 135.9 mg
  • Sodium - 883.9 mg
  • Total Carbohydrate - 22.6 g
  • Dietary Fiber - 2.6 g
  • Sugars - 5.8 g
  • Protein - 42.8 g
  • Calcium - 65.8 mg
  • Iron - 5 mg
  • Vitamin C - 8.4 mg
  • Thiamin - 0.3 mg

Step 1

Toss bread crumbs with chopped onions, nutmeg, salt & Pepper.

Step 2

Add beef, mix lightly.

Step 3

Form into 4 patties 1/2" thick.

Step 4

Heat lightly oiled skillet over medium heat.

Step 5

Add patties, cook 5-6 minutes each side.

Step 6

Remove from pan.

Step 7

In a bowl mix the cornstarch, boullion & water.

Step 8

In the same skillet melt butter, add mushrooms and sliced onions.

Step 9

Saute for about 5 minutes, stirring often.

Step 10

Stir in the cornstarch mixture.

Step 11

Cook until thickened.

Step 12

Add patties back.

Step 13

Turn to coat.

Step 14

Heat through.

Step 15

Ready to serve.

Tips & Variations

No special items needed.



This was such a nice comfort food dinner on a cold winter night. Thanks for sharing, Bergy. Made for Best of 2016 tag.

review by:
(12 Feb 2017)


Very good and easy to make. Skipped the beef bouillon but otherwise made as directed. Served with noodles and zucchini. Thanks for sharing!

review by:
(8 Jun 2016)


I halved this recipe for just two of us and altered it to make on the BBQ. I mixed the patty ingredients together and grilled them over medium-high heat for a couple of minutes per side then I placed the remaining ingredients in a foil loaf pan and added the patties to the pan, covered it with foil and let this cook over indirect heat for 30 minutes, it worked perfectly!!! This is a tasty dish we served with rice.

review by:
(5 Jun 2016)