May 27, 2016
Comfort Food, Dinner, Lunch,
Main Dish, Beef, Ground Beef, Vegetables, Mushrooms, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Sunday Dinner, Weeknight Meals, Skillet, Stove Top more
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"This is comfort food at it's easiest. If you like gravy double the sauce ingredients.
Lovely served with new nugget potatoes ot with noodles.
This recipe was original from Taste of Home by Patricia Swart with some small changes by me"
Toss bread crumbs with chopped onions, nutmeg, salt & Pepper.
Add beef, mix lightly.
Form into 4 patties 1/2" thick.
Heat lightly oiled skillet over medium heat.
Add patties, cook 5-6 minutes each side.
Remove from pan.
In a bowl mix the cornstarch, boullion & water.
In the same skillet melt butter, add mushrooms and sliced onions.
Saute for about 5 minutes, stirring often.
Stir in the cornstarch mixture.
Cook until thickened.
Add patties back.
Turn to coat.
Ready to serve.
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This was such a nice comfort food dinner on a cold winter night. Thanks for sharing, Bergy. Made for Best of 2016 tag.
Very good and easy to make. Skipped the beef bouillon but otherwise made as directed. Served with noodles and zucchini. Thanks for sharing!
I halved this recipe for just two of us and altered it to make on the BBQ. I mixed the patty ingredients together and grilled them over medium-high heat for a couple of minutes per side then I placed the remaining ingredients in a foil loaf pan and added the patties to the pan, covered it with foil and let this cook over indirect heat for 30 minutes, it worked perfectly!!! This is a tasty dish we served with rice.