Easy Salisbury Steak & Mushroom
Created by Bergy on May 27, 2016
- Servings: 4
- Prep Time: 20m
- Cook Time: 15m
- Recipe #23863
Ingredients
- 12 ounces red onion (1 1/2 medium red onions, thinly sliced)
- 4 ounces red onion (1/2 onion, finely chopped)
- 1/2 cup panko crumbs
- Salt & pepper to taste
- 1/8 teaspoon ground nutmeg
- 1 pound extra lean ground beef
- 1 teaspoon cornstarch
- 1 teaspoon beef bouillon granules
- 1/2 cup water
- 2 teaspoons butter
- 1 1/2 cups sliced mushrooms (fresh)
How to Make
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Step 1: Toss bread crumbs with chopped onions, nutmeg, salt & Pepper.
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Step 2: Add beef, mix lightly.
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Step 3: Form into 4 patties 1/2" thick.
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Step 4: Heat lightly oiled skillet over medium heat.
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Step 5: Add patties, cook 5-6 minutes each side.
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Step 6: Remove from pan.
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Step 7: In a bowl mix the cornstarch, boullion & water.
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Step 8: In the same skillet melt butter, add mushrooms and sliced onions.
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Step 9: Saute for about 5 minutes, stirring often.
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Step 10: Stir in the cornstarch mixture.
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Step 11: Cook until thickened.
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Step 12: Add patties back.
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Step 13: Turn to coat.
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Step 14: Heat through.
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Step 15: Ready to serve.
Nutritional Facts
- Serving Size: 1 (325.3 g)
- Calories 477.7
- Total Fat - 23.3 g
- Saturated Fat - 7.7 g
- Cholesterol - 135.9 mg
- Sodium - 883.9 mg
- Total Carbohydrate - 22.6 g
- Dietary Fiber - 2.6 g
- Sugars - 5.8 g
- Protein - 42.8 g
- Calcium - 65.8 mg
- Iron - 5 mg
- Vitamin C - 8.4 mg
- Thiamin - 0.3 mg