Cowboy Stew
Recipe: #4116
January 17, 2012
Categories: Chili, Ground Beef, One-Pot Meal Fathers Day, Game/Sports Day, Sunday Dinner, Gluten-Free, No Eggs, Spicy, Beef Dinner, Ground Beef Dinner, more
"This cowboy stew is a cross between chili and stew. It is wonderful on cold days and is a very hearty meal. I recommend that you don't skip the ranch beans, they really make the recipe."
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (574.3 g)
- Calories 605.5
- Total Fat - 13.7 g
- Saturated Fat - 4.2 g
- Cholesterol - 57.7 mg
- Sodium - 127.5 mg
- Total Carbohydrate - 92.5 g
- Dietary Fiber - 16 g
- Sugars - 7 g
- Protein - 29.2 g
- Calcium - 60.5 mg
- Iron - 5.7 mg
- Vitamin C - 37.1 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Brown hamburger, onion, bell pepper, celery, and seasonings in a large pot. Drain grease.
Step 2
Add remaining ingredients.
Step 3
Stir often, and cook until potatoes are tender.
Tips
No special items needed.
1 Reviews
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