Cowboy Stew
7
Servings
Servings
15m PT15M
Prep Time
Prep Time
45m PT45M
Cook Time
Cook Time
1h
Ready In
Ready In
Recipe: #4116
January 17, 2012
Categories: Comfort Food, Dinner, Lunch, Main Dish, Chili, Beans, Beef, Ground Beef, North American, Budget-Friendly, Easy/Beginner Cooking, One-Pot Meal, Fall/Autumn, Father's Day, Game/Sports Day, Sunday Dinner, Winter, Weeknight Meals, Stove Top, Gluten-Free, No Eggs, Make it from scratch, Spicy more
"This cowboy stew is a cross between chili and stew. It is wonderful on cold days and is a very hearty meal. I recommend that you don't skip the ranch beans, they really make the recipe."
Original recipe yields 7 servings
Ingredients
Nutritional
- Serving Size: 1 (577.5 g)
- Calories 627.3
- Total Fat - 16 g
- Saturated Fat - 4.9 g
- Cholesterol - 67.3 mg
- Sodium - 134.5 mg
- Total Carbohydrate - 90 g
- Dietary Fiber - 15 g
- Sugars - 7.2 g
- Protein - 32.5 g
- Calcium - 75.9 mg
- Iron - 6.5 mg
- Vitamin C - 26.7 mg
- Thiamin - 0.5 mg
Step 1
Brown hamberger, onion, bell pepper, celery, and seasonings in a large pot. Drain grease.
Step 2
Add remaining ingredients.
Step 3
Stir often, and cook until potatoes are tender.
Tips & Variations
No special items needed.
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