Cowboy Stew

7
Servings
15m
Prep Time
45m
Cook Time
1h
Ready In


"This cowboy stew is a cross between chili and stew. It is wonderful on cold days and is a very hearty meal. I recommend that you don't skip the ranch beans, they really make the recipe."

Original recipe yields 7 servings
OK

Nutritional

  • Serving Size: 1 (577.5 g)
  • Calories 627.3
  • Total Fat - 16 g
  • Saturated Fat - 4.9 g
  • Cholesterol - 67.3 mg
  • Sodium - 134.5 mg
  • Total Carbohydrate - 90 g
  • Dietary Fiber - 15 g
  • Sugars - 7.2 g
  • Protein - 32.5 g
  • Calcium - 75.9 mg
  • Iron - 6.5 mg
  • Vitamin C - 26.7 mg
  • Thiamin - 0.5 mg

Step 1

Brown hamberger, onion, bell pepper, celery, and seasonings in a large pot. Drain grease.

Step 2

Add remaining ingredients.

Step 3

Stir often, and cook until potatoes are tender.

Tips & Variations


No special items needed.

Bergy

What a great easy recipe. I got it all in the pot in the AM and then cooked it 45 minutes before dinner. You are right "Don't leave out the Ranch Beans" - they really perk up the flavor. I cut the recipe in half and the only other change was I used fresh tomatoes as I had a surplus I needed to use up. Thanks CountryDiva for a "real" comfort food dinner.

review by:
(19 Nov 2012)