Borracho Beans

8h
Prep Time
90m
Cook Time
9h 30m
Ready In


"These are beans that are cooked in beer. The beer flavor mellows out so it doesn't taste like alcohol. But there is depth of flavor."

Original is 4 servings

Nutritional

  • Serving Size: 1 (195.1 g)
  • Calories 136.9
  • Total Fat - 3.4 g
  • Saturated Fat - 1 g
  • Cholesterol - 7.1 mg
  • Sodium - 606.2 mg
  • Total Carbohydrate - 20.2 g
  • Dietary Fiber - 0.3 g
  • Sugars - 10.2 g
  • Protein - 5.9 g
  • Calcium - 43.9 mg
  • Iron - 0.8 mg
  • Vitamin C - 1.9 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Place soaked beans in a saucepan with the beer. baking soda, chicken base, onion, epazote, garlic, and partially cooked bacon.

Step 2

Stir to mix, bring to a boil, and skim off any foam.

Step 3

Then reduce heat, cover and simmer for about 90 minutes (give or take), stirring occasionally and making sure it doesn't cook dry.

Step 4

Beans should be tender with a thick sauce when it's done.

Tips


No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.


  • If you don't have epazote, you can substitute cilantro for a similar flavor.
  • If you don't want to use lager beer, you can substitute any other type of beer for a different flavor.

  • Substitute black beans for pinto beans. This substitution adds a richer, earthier flavor to the dish, while still providing the same texture.
  • Substitute vegetable broth for beer. This substitution makes the dish vegetarian-friendly and still adds a depth of flavor without the taste of alcohol.

Vegetarian Borracho Beans Replace the bacon with 2 tablespoons of olive oil and add 1 cup of chopped mushrooms. Cook the mushrooms in the olive oil until they are tender before adding the beans.


Vegetarian Chipotle Borracho Beans Replace the bacon with 2 tablespoons of olive oil and add 1 cup of chopped mushrooms. Sauté the mushrooms in the olive oil until they are tender, then add 1 tablespoon of chipotle chili powder. Stir in the beans and simmer until heated through. Serve with diced avocado and sour cream.


: Mexican Rice:

: Mexican Rice is a great side dish to serve with Borracho Beans. It is a simple, flavorful dish that complements the rich and savory flavors of the beans. The combination of the two dishes is a great way to enjoy a traditional Mexican meal.


Chiles Rellenos: Chiles Rellenos are a classic Mexican dish that is perfect for serving with Mexican Rice and Borracho Beans. The combination of the mild, roasted poblano peppers stuffed with cheese and the spicy flavors of the beans and rice create a delicious and balanced meal. The mild, creamy cheese also helps to balance out the heat from the beans, making it a great meal for all to enjoy.




FAQ

Q: How long should I cook Borracho Beans?

A: Simmer the Borracho Beans for about 90 minutes, stirring occasionally and making sure it doesn't cook dry. Beans should be tender with a thick sauce when it's done.



Q: What ingredients do I need for Borracho Beans?

A: You will need dried pinto beans, bacon, onion, garlic, jalapeno, beer, chicken stock, cumin, chili powder, and salt.

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Fun facts:

Fun Fact 1: Epazote, an herb used in the recipe, is traditionally used in Mexican cuisine and has a history of being used in traditional healing practices. It has been used to treat digestive ailments, such as gas and bloating.

Fun Fact 2: The recipe calls for Corona beer, which is a Mexican beer that has been around since 1925. It is one of the most popular beers in the world and is especially popular in Mexico and the United States.