
Baked Salmon Provencale
A salmon dish with a French twist.
Baked Salmon Provencale
recipe by: Mikekey on 31st Dec 2013
Prep Time: 5 Minutes
Cook Time: 25 Minutes
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A salmon dish with a French twist.
Baked Salmon Provencale
recipe by: Mikekey on 31st Dec 2013
Prep Time: 5 Minutes
Cook Time: 25 Minutes
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recipe by: Mikekey on 31st Dec 2013
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This is a wonderful sauce to use with red meats.
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Nicky Thelen Tilden, ne very old cake
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Low carb
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Prep Time: 10 Minutes
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Chasseur means hunter. This dish originally was made with game after a hunt. The Italian version is cacciatore. You...
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Prep Time: 15 Minutes
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Recipe source: The Coyote Cafe Cookbook
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*Schweinefleisch und Bier-Eintopf* in German, this recipe is from *Modern German Food* by Roz Denny. In her intro, Roz...
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Prep Time: 15 Minutes
Cook Time: 75 Minutes
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recipe by: TwisSis on 4th Feb 2015
Prep Time: 20 Minutes
Cook Time: 10 Minutes
The Valencia region is home to the citrus-growing industry of Spain, & the Navel, Clementine & Mandarin orange varieties...
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Prep Time: 15 Minutes
Cook Time: 30 Minutes
perfect for summer backyard parties and holiday festivities
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Prep Time: 2 Minutes
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I'm not sure where I found this recipe but I've had it saved for a long time. Hopefully I'll give it a...
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Prep Time: 15 Minutes
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Another coffee treat sourced at worldwidemartdotcom. Enjoy!
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recipe by: TwisSis on 4th Feb 2015
Prep Time: 5 Minutes
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This is a cake that is true to New England with its 4 seasons. Although apples are in abundance in the fall, we have...
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Great for those hot summer days and nights or anytime (as long as you can find fresh watermelon). Add Malibu rum for an...
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Prep Time: 30 Minutes
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Prep Time: 5 Minutes
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A great beer can chicken recipe. The Memphis rub really makes it good. Directions include instructions for both gas and...
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recipe by: lazyme on 24th Feb 2015
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Prep Time: 2 Minutes
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Prep Time: 15 Minutes
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A nice side dish for barbecues. From Bon Appetit.
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recipe by: lazyme on 9th Mar 2015
Prep Time: 15 Minutes
Cook Time: 1 Hours
This is a great side dish from John Gardiner's Tennis Ranch, Scottsdale, AZ.
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This is my favorite way to make a leg of lamb. It's simple, smells great, and tastes even better. From Gourmet...
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Prep Time: 15 Minutes
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A simple cider that makes the whole house smell good. Rum is optional.
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recipe by: lazyme on 13th Mar 2015
Prep Time: 10 Minutes
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From the internet, this sounds refreshing on a hot day.
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Prep Time: 5 Minutes
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