Mocha Mint Coffee Recipe

Nutritional

Serving Size: 1 (95.4 g)

Calories 81.4

Total Fat - 4.1 g

Saturated Fat - 2.4 g

Cholesterol - 14.5 mg

Sodium - 38 mg

Total Carbohydrate - 9.7 g

Dietary Fiber - 0.3 g

Sugars - 8.2 g

Protein - 1.3 g

Calcium - 47.1 mg

Iron - 0.1 mg

Vitamin C - 0.3 mg

Thiamin - 0 mg

Step by Step Method

Step 1

Combine coffee, ice cream & Creme de Menthe in blender container & blend on low speed (may use immersion blender).

Step 2

Spoon into sherbet or wine glasses & garnish each serving w/a chocolate mint wafer or shaved chocolate.

Tips

Standard blender or immersion blender

This was really good. I used only about half the creme de menthe as specified in the recipe. That's no fault of the recipe, just preference (it's a pretty strong product, and I usually prefer it about half strength, is all). And I thought it turned out to be the perfect amount for this drink. I used my immersion blender, and it was so thin that my garnishes sunk to the bottom. Next time, instead of blending everything, I might just stir the ice cream so it's not the consistency of chocolate milk. Thanks, twissis. It was thoroughly enjoyed.